Cooking & Baking
Chinese, Punjabi, shakes & bakes
A practical kitchen course covering everyday favourites, party menus and bakery basics.
About this course
A practical kitchen course covering everyday favourites, party menus and bakery basics. Classes run in small batches so every student gets personal attention, and we keep theory light — most of your time is spent actually making, practising and improving.
Beginners are always welcome; there is no prior experience required. Students who wish to go further can continue into advanced batches, competitions and, where applicable, certification examinations.
Level
Beginner → Advanced
Age group
All ages
Batches
Morning & Evening
What you'll learn
- Kitchen hygiene, tools and safety
- Chinese starters and main course
- Punjabi home and party dishes
- Smoothies, shakes and mocktails
- Cakes, cookies and eggless baking
- Plating and presentation
Inside the classroom
A note from your instructor
"Everyone starts somewhere. In my class you will make something with your own hands in the very first week — that is how confidence begins. Come with curiosity; we will take care of the rest."
Instructor name — Cooking & Baking Faculty
Interested in Cooking & Baking?
Tell us a little about yourself and we'll share batch timings and fees.